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From wood to food

2016-05-26 09:15 - 10:30

Premises K11

To produce food from forest biomass can be a resource-efficient way to feed a growing population. But what is needed to be an option? Should we go via animal feed, maybe the forest might help to feed humanity directly? Should we invest in growing forest for food or just take care of the residual streams.

Chairperson: Robin Kalmendal, SP

Perspectives on wood in food production
Robin Kalmendal, SP, Technical Research Institute of Sweden, Sweden

Sami use of Scots Pine inner-bark
Lars Östlund, SLU Swedish University of Agricultural Sciences, Sweden

Wood polymers as multifunctional food ingredients
Anna-Stina Jääskeläinen, VTT, Finland